Oh, and since you mentioned cider: A wonderful thing to do with leftover mulled cider is put it back on the heat and simmer it slowly until it gets all syrupy. Refrigerate for yummy spiced cider syrup that you can use in recipes, mix with hot water for instant cup-o-cider or drizzle on pancakes.
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Date: 2008-12-07 09:31 pm (UTC)