I made pumpkin jam last week, and thought I'd mentioned it either in my LJ or my food blog (http://marketcook.wordpress.com/), but I can't find the post either. Hell, I can't even find the recipe. Yet I have a pint of the stuff in my refrigerator, and it's delicious.
I know I used pureed roast pumpkin from the freezer, sugar, candied ginger, and the juice and zest of a lemon.
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Date: 2008-12-07 09:27 pm (UTC)I know I used pureed roast pumpkin from the freezer, sugar, candied ginger, and the juice and zest of a lemon.
Maybe we're both losing our sanity.