I am still baking all the bread for our family, and I've invested too much time in learning about sourdough to toss it out the window! I am also trying to notice what amounts do what things... my feeling is that I have an intolerance rather than a full-blown allergy (I don't get most of the, erm, more exciting symptoms, thankfully). I've noticed that when I eat a piece of toast or any pasta, I feel drunk and stupid for several hours afterwards. But I'm not to the point where I'm feeling like I need to avoid every jot of gluten to be healthy, so I'm not stressing over salad dressings (yet, anyway). I'm wondering if, by staying away from the E-Ticket gluten rides, there could be an unwanted side effect of actually becoming more sensitive to smaller amounts (like what happens when I'm off caffeine for a while... it just takes a little to get a buzz going).

I'll enjoy digging through those sites, and I thank you for your time and kind words!