ext_27456 (
genderfur.livejournal.com
) wrote
in
mamagotcha
2010-03-15 10:12 pm (UTC)
no subject
No, I've not made 'em, but I've been fortunate enough to eat them in many flavors and from many bakers.
And I'm at a loss for what flavor to use. Certainly something savory and very soft. Garlic does sound interesting....
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no subject
And I'm at a loss for what flavor to use. Certainly something savory and very soft. Garlic does sound interesting....