I made pumpkin jam last week, and thought I'd mentioned it either in my LJ or my food blog (http://marketcook.wordpress.com/), but I can't find the post either. Hell, I can't even find the recipe. Yet I have a pint of the stuff in my refrigerator, and it's delicious.

I know I used pureed roast pumpkin from the freezer, sugar, candied ginger, and the juice and zest of a lemon.

Maybe we're both losing our sanity.