The approach of the what now? (she said, with several inches of snow and ice outside her window and more on the way). I love roasted veggies, but I tend to do the roots (potatoes, sweet potatoes, carrots), tossed in olive oil and garlic. Is that what you do with the others, too? I bet they're done a LOT faster than the potatoes!

Yeah, it wasn't any recipe... I just had 3/4ths of a Granny Smith in the fridge that needed to be used up. So I went with a fruit theme tonight... everything had lime, lemon, or apple in it. I forget how easy risotto is... once I figured out that you HAD to use the right rice, it's come out perfect no matter what I throw in there.